Blue Flower Garden Series - Side/Dessert Plate 16.5 cm

A plate this size disappears on the table until you need it — then it's exactly right.

In Korean table culture, the Apjeopsi (앞접시) — the individual serving plate — is a mark of consideration. It signals that the meal has been thought about, that each person at the table has their own space. Tovy's Chohwa Apjeopsi honours that gesture with a watercolour wildflower glaze rooted in Korea's Joseon-era folk ceramic tradition (초화), where flowers were depicted with restraint — a few brushstrokes, never overdone. The result is a plate that holds its quiet beauty across every use, every meal, every season. Korean Minimalism is not a trend here — it is the original intent. PEUM curates pieces that carry this lineage forward without alteration.

Use it as a bread plate or dessert plate at a dinner party, where its floral glaze reads as considered without being decorative. Place a piece of fresh fruit, a slice of cake, or a small mochi on it for an afternoon break — the plate elevates the moment without effort. Pair it with the Chohwa Udon Bowl and Oval Plate for a complete table setting that layers size and shape from the same artisan series.

Small plates are often overlooked — which is exactly why they make such a thoughtful gift. Made in South Korea by Tovy. Natural glaze variations make each piece singular.