Low Condiment Dish Wood Grain 9.5 cm | 나뭇결 낮은 종지
The Namukgyeol Low Condiment Dish is a delicate expression of Korean organic minimalism. This petite piece captures the essence of the wood grain texture in a shallow, elegant form, designed to hold the essential accents of a meal. In Korean culinary culture, the Jongji (종지) is a vital element of the table, used for soy sauce, dipping oils, or small portions of artisanal salts.
Crafted using pure, traditional materials and fired at exceptionally high temperatures, this dish is as resilient as it is beautiful. The low profile emphasizes the horizontal Namu-gyeol ripples, turning a functional saucer into a tactile work of art. It is the perfect companion for those who appreciate the sophisticated and relaxed ritual of a complete Korean table setting, where even the smallest detail is honored.
📐 Specifications:
Size: Diameter 9.5 cm / Height 1.5 cm
Includes: 1 Ceramic Low Condiment Dish
Function: Ideal for dipping sauces (Soy, Vinegar, Oil), spices, or an elegant jewelry rest
🧱 Materials:
Material: Premium Korean Ceramic (Eco-friendly, Lead-free & Non-toxic)
Source: Hand-finished in artisanal Korean kilns
🌏 Made in Korea
💡 Care Instructions: Safe for the microwave and dishwasher. This high-fired stoneware is designed for daily durability and superior heat retention.
Artisanal Note: The natural variations in the glaze and wood-grain texture ensure that each dish carries its own unique character, reflecting the hand of the maker.
🎁 A perfect addition for the meticulous host who values detail, or as a thoughtful small gift for lovers of Korean artisanal craft and minimalist home decor.